{"id":17785,"date":"2026-03-24T13:55:13","date_gmt":"2026-03-24T12:55:13","guid":{"rendered":"https:\/\/it-u.at\/?p=17785"},"modified":"2026-03-25T14:12:43","modified_gmt":"2026-03-25T13:12:43","slug":"how-making-fermented-foods-and-drinks-could-help-make-ai-more-interactive-and-inclusive","status":"publish","type":"post","link":"https:\/\/it-u.at\/en\/news\/how-making-fermented-foods-and-drinks-could-help-make-ai-more-interactive-and-inclusive\/","title":{"rendered":"How making fermented foods and drinks could help make AI more interactive and inclusive"},"content":{"rendered":"\n<p>Since Iohanna Nicenboim lived in South America, she is concerned about the effect rare earth minerals mining has on local communities.&nbsp;&nbsp;<\/p>\n\n\n\n<p>The removal of lithium needed for batteries and other technologies, including Artificial Intelligence, has a profound effect on people\u2019s lives and the area\u2019s ecosystems.&nbsp;&nbsp;<\/p>\n\n\n\n<p>This extraction of what is locally known as \u2018white gold\u2019 on indigenous land inspired the IT:U Assistant Professor of More-than-Human Design and Regenerative AI, Iohanna Nicenboim,\u00a0 at IT:U to look at the relationship between the environment and AI.\u00a0<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"has-copy-small-font-size\"><strong>\u201cI wish the interactions with AI would bring the challenges to the surface. Right now, the commercial design of AI products is about hiding all that, so my big question is how we can bring it to the surface.\u201d<\/strong><\/p>\n\n\n\n<p><\/p>\n<cite>Assistant Professor of More-than-Human Design and Regenerative AI, Iohanna Nicenboim.<\/cite><\/blockquote>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Bridging Biology and AI&nbsp;<\/strong>&nbsp;<\/h4>\n\n\n\n<p>The fascination has been with her for some time &#8211; and in her role at IT:U she looks at what we can learn from other living things, including microbes, plants, and animals, when designing AI applications, such as chatbots, like ChatGPT.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Assistant Professor Nicenboim will take part in a panel this month at the <a href=\"https:\/\/chi2026.acm.org\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chi 2026<\/a> conference, where she will explore the relationship between biology and AI, which she says aims to <strong>\u201cbridge these two fields that are currently very separate<\/strong>\u201d.&nbsp;<\/p>\n\n\n\n<p>But she cautions that while we will never fully understand AI, the way we can understand how a coffee machine works, for example, current design processes often fall short.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"670\" height=\"376\" src=\"https:\/\/it-u.at\/wp-content\/uploads\/2026\/03\/24\/1-more-than-human.00_01_11_01.still002_670.jpg\" alt=\"\" class=\"wp-image-17787\" srcset=\"https:\/\/it-u.at\/wp-content\/uploads\/2026\/03\/24\/1-more-than-human.00_01_11_01.still002_670.jpg 670w, https:\/\/it-u.at\/wp-content\/uploads\/2026\/03\/24\/1-more-than-human.00_01_11_01.still002_670-300x168.jpg 300w\" sizes=\"(max-width: 670px) 100vw, 670px\" \/><span class=\"credits\">&copy; Iohanna Nicenboim <\/span><\/figure>\n\n\n\n\n<p class=\"has-copy-small-font-size\">Making fermented foods can give insight into how to better design AI applications.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Growing fermented foods as a metaphor in AI design&nbsp;<\/h4>\n\n\n\n<p>Inspired by fermented foods and drinks, such as kombucha, beer or sourdough bread that need microbes to flourish, she designs chatbots and digital assistants.&nbsp;<\/p>\n\n\n\n<p>Through that process, she reflects on how living with <a href=\"https:\/\/dl.acm.org\/doi\/10.1145\/3544549.3583914\" target=\"_blank\" rel=\"noreferrer noopener\">artificial intelligence is somewhat similar to living with simple organisms<\/a>, as both cannot be fully understood.&nbsp;<\/p>\n\n\n\n<p>At the heart of the fermentation process is reciprocity and care.&nbsp;&nbsp;<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"has-copy-small-font-size\"><strong>\u201c<strong>People often get a starter from someone else under this relationship of trust. They also have a reciprocal relationship, where they must feed it and have a relationship of care. It is inspiring, because it means we don\u2019t have to explain AI to people, we need to facilitate understanding, and we need to look at how people already do that when they interact with ChatGPT in their own ways<\/strong>.\u201d<\/strong><\/p>\n<\/blockquote>\n\n\n\n<p>Failures and misunderstandings are invaluable learning tools that can be used creatively when designing new AI tools, according to the researcher.&nbsp;<\/p>\n\n\n\n<p>She hopes it will make future AI design processes more holistic and include not only the \u2018perspective\u2019 of us humans but also of other living things.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Learn more\/conference details:<\/strong>&nbsp;<\/h4>\n\n\n\n<p>The \u2018CHI conference on Human Factors in Computing Systems\u2019 is an international conference on Human-Computer Interaction, taking place in Barcelona from 13 to 17 April.&nbsp;<\/p>\n\n\n\n<p>It features worldwide experts in the field, including from IT:U.&nbsp;&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/chi2026.acm.orgchi2026.acm\">:see the program<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Since Iohanna Nicenboim lived in South America, she is concerned about the effect rare earth minerals mining has on local communities.&nbsp;&nbsp; The removal of lithium needed for batteries and other technologies, including Artificial Intelligence, has a profound effect on people\u2019s lives and the area\u2019s ecosystems.&nbsp;&nbsp; This extraction of what is locally known as \u2018white gold\u2019 [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":17791,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How making fermented foods and drinks could help make AI more interactive and inclusive | IT:U<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/it-u.at\/en\/news\/how-making-fermented-foods-and-drinks-could-help-make-ai-more-interactive-and-inclusive\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How making fermented foods and drinks could help make AI more interactive and inclusive | IT:U\" \/>\n<meta property=\"og:description\" content=\"Since Iohanna Nicenboim lived in South America, she is concerned about the effect rare earth minerals mining has on local communities.&nbsp;&nbsp; The removal of lithium needed for batteries and other technologies, including Artificial Intelligence, has a profound effect on people\u2019s lives and the area\u2019s ecosystems.&nbsp;&nbsp; This extraction of what is locally known as \u2018white gold\u2019 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/it-u.at\/en\/news\/how-making-fermented-foods-and-drinks-could-help-make-ai-more-interactive-and-inclusive\/\" \/>\n<meta property=\"og:site_name\" content=\"IT:U\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-24T12:55:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-25T13:12:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/it-u.at\/wp-content\/uploads\/2026\/03\/24\/iohanna.jpg\" \/>\n\t<meta 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