Rethinking Everyday Eating Beyond the Plate
How do we decide what we eat? What makes food “healthy,” “convenient,” or “meaningful”? In this interactive workshop, we will reflect on our everyday eating habits and explore the relationship between humans and the environment.
We’re Looking for You!
Apply to become one of 12 participants (18+ years) for one of the two topic groups:
- Group 1: Eating & Tracking Do you use apps or point-based systems (like Yazio, MyFitnessPal, etc.) to track and document your eating habits?
- Group 2: Fermentation Do you already ferment food at home (e.g., sourdough, kombucha, sauerkraut, etc.) and have an interest in living foods?
Exclusive Thank You: Signed Book by “Fermentista” Andrea Bierwolf
As a token of appreciation for your time and valuable insights, you will receive a hand-signed book by the well-known author and “Fermentista” Andrea Bierwolf at the end of the workshop! You will also have the unique opportunity to actively co-create future research at the new IT:U.
Apply Now & Share
Seats are strictly limited to 12 participants. After submitting your application, you will receive a short confirmation email regarding your participation.
Would you like to print out the details, share them with friends, or put them up on a bulletin board? Download the complete workshop description as a print-ready A4 portrait flyer here.